Easter in the Café Astoria Restaurant

17-22 April 2019.
Gourmet menu

Rabbit paté with crispy pasta basket, peach flavoured Tokaj coulis
2.900 Ft
Wine recommendation: Egri Csillag 2017, Ostoros Pincészet (1 dl)

Asparagus cream soup with smoked quail egg, ramsons challah
1.500 Ft

Lamb leg with spring vegetable, citrus Dijon cream sauce
4.900 Ft
Wine recommendation: Egri Bikavér 2016, Soltész Pincészet (1 dl)

Home-made gerbeaud with vanilla sauce
1.200 Ft

4 course menu
9.900 Ft / person

With wines
10.900 Ft / person

Price is subject to additional 10% service charge.

 

Table reservation is required: Restu.hu

Telefon: 889-6022

Contact

Café Astoria Restaurant
1053 Budapest
Kossuth Lajos u. 19-21.
+36 1 889 6022
astoria.restaurant@danubiushotels.com

“The past becomes the future.”

Opening hours

  • Monday7 a.m. - 11 p.m.
  • Tuesday7 a.m. - 11 p.m.
  • Wednesday7 a.m. - 11 p.m.
  • Thursday7 a.m. - 11 p.m.
  • Friday7 a.m. - 11 p.m.
  • Saturday7 a.m. - 11 p.m.
  • Sunday7 a.m. - 11 p.m.
      TABLE RESERVATION